After searching and not finding a recipe I liked, I almost forgot about making these delectable treats. Recently, I searched again and found a recipe that I thought would work. So I dug out the new pan that I've been hanging onto since August and flung some flour about (I'm not kidding I painted the floor with it) and voila! Luckily, and somewhat expansively, (let out the pants) these sweet cakes turned out even better than I hoped.
The added bonus: you can whip up the batter and refrigerate it for up to three days. Because Madelines are always best fresh, I baked the the batter I made over a two days.
The added bonus: you can whip up the batter and refrigerate it for up to three days. Because Madelines are always best fresh, I baked the the batter I made over a two days.
Madelines ~ O, so tasty! |
Hey, they are small. ☺
Enjoy.... |